Kitchenware and Tableware Inspection -

Kitchenware and Tableware Inspection

All-Inclusive – Inspection Service All Over China: $199 per Man Day

All materials and objects are intended to come into contact with food, including kitchenware and tableware. These can be made from a range of substances, including plastics, rubber, paper, and metal, which must be produced in accordance with pertinent laws.

Kitchenware and tableware products have a higher risk of safety issues than many other consumer goods because of their frequent contact with food. Recalls of products may be necessary if it is determined that consumers may be at risk for their health or safety.

HSIN Quality helps to confirm the safety and quality of kitchenware and tableware by assisting manufacturers, suppliers, and importers in their efforts to safeguard public health and adhere to strict regional regulations and standards.

Important examinations carried out during a kitchen and tableware inspection on-site

Inspecting your products for quality control, we offer a wide variety of services. We support you as you go through the compliance procedure so that you can ship your cookware on schedule.

The most crucial pre-shipment inspection checks that your cookware and tableware need to go through are listed below.

Test for transportation drops
Product weight and size measurements
Check with a barcode scanner
Check for special functions
Tape with coating for testing
Stainless steel must meet magnetic check requirements.
Check the handle’s resistance to bending
Review of capacity
Examine the thermal shock
Check the bottom flat
Internal coating thickness measurement
Tempered glass evaluation
Sharp points and edges must be checked.
Actual usage evaluation
stability evaluation
Moisture analysis of a wood component
Smell check
Product wobbling test for items that stand alone
Check for water leaks

These checklists communicate the fundamental elements of a quality control inspection for tableware and kitchenware.

Testing of Kitchen and Tableware

Pots, pans, and other cooking utensils are included in the category of tableware and kitchenware. The tableware and kitchenware standards include physical requirements, such as the insulation performance and sealing performance of heat preservation containers, and the corrosion resistance of stainless steel tableware, in addition to the sanitary, physicochemical, and microbiological requirements for food contact materials. CTI, an independent third-party inspection, identification, testing, and certification organization, offers a complete one-stop solution for food-grade hygiene requirements, microbiological and physical performance testing of tableware and kitchenware, and assists enterprises in making sure their products comply with relevant laws and specifications while also enhancing product quality and lowering the likelihood of non-compliance.

Background in Services

Consumers have recently been worried about the durability of the kitchen and tableware. To improve management, nations like the United States and Europe have passed stringent legislation. Chinese tableware and kitchenware standards have been progressively improved over the years of development in order to eliminate quality hazards.

Kitchenware and tableware consist of:

Glass, plastic, paper, ceramic mugs, and thermos cups are among the various types of cups.
Milk bottles, feeding bottles, cans, and plastic bottles are examples of bottles.
Pots, including coffee pots, purple clay pots, French press pots, sports water bottles, and heat preservation pots.
Plates: a fruit plate, a fruit basket, a baking tray, a biscuit mold, and an ice tray.
Tableware includes forks, bowls, plates, chopsticks, fresh-keeping containers, fresh-keeping lids, and so forth.
Kitchenware, including frying pans, pots, spatulas, boiling pots, and other cooking utensils.
Knives, including kitchen knives, fruit knives, and food scissors.
Tin foil, cake boxes, and food packaging.
Paper, plastic, bamboo, and glass straws are all acceptable types of straws.
Additionally, there are cutting boards, ice packs, single-use gloves, and food coatings.

Benchmarks

Steel is stainless: GB/T 29606 Vacuum flask made of stainless steel, QB/T 2174 Appliances made of stainless steel, GB/T 29601. Stainless steel utensils are covered by GB/T 15067.2 and GB/T 30769, respectively. Fruit knife, QB/T 5285, made of stainless steel. Knife made of stainless steel from QB/T 1924, vacuum pot.
Tumblers made of glass, QB/T 4162, GB 17762 Occupational safety and health standards for thermotolerant glassware, QB/T 4064 Double-wall glass cup, QB/T 5035 Tempered glass for eating and drinking, glasswares (QB/T 4946).

Kitchenware and tableware inspection specialists at HSIN

To satisfy consumer service quality and safety standards for kitchenware and tableware and prevent product recalls, HSIN Quality provides an Initial Production Check (IPC), During Production Check (DUPRO), Pre-shipment Inspection (PSI), and Supplier Audit.

To safeguard your customers and lower the risk of a product recall, HSIN Quality quality control solutions support the introduction of high-quality products that are compliant with target markets. For assistance in customizing your inspection needs, speak with our quality assurance specialists for kitchen and tableware.